Close this alert
Lost Restaurants of Grand Rapids (American Palate)
Current price:
$21.99
Publication Date: November 30th, 2015
Publisher:
History Press
ISBN:
9781467118873
Pages:
160
Usually Ships in 1 to 5 Days
Other Books in Series
The Authentic History of Cincinnati Chili (American Palate)
Paperback
Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate)
Paperback
Preorder
A Culinary History of Martha's Vineyard (American Palate)
Paperback
Georgia Barbecue: A History (American Palate)
Paperback
Preorder
Tanked in Cincinnati: Fortune & Calamity in the Beer Business (American Palate)
Paperback
Preorder
Ventura County Lima Beans: A History (American Palate)
Paperback
Iconic New York Jewish Food: A History and Guide with Recipes (American Palate)
Paperback
Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors (American Palate)
Paperback
Pennsylvania Scrapple: A Delectable History (American Palate)
Paperback
A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (American Palate)
Paperback
Iowa Agriculture: A History of Farming, Family and Food (American Palate)
Paperback
Oregon Wine: A Deep Rooted History (American Palate)
Paperback
Les Dames d'Escoffier New York Cookbook: Stirring the Pot (American Palate)
Paperback
A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes (American Palate)
Paperback
Lost Restaurants of Baltimore (American Palate)
Paperback
Lost Restaurants of Chicago (American Palate)
Paperback
Cincinnati Goetta: A Delectable History (American Palate)
Paperback
Seattle Prohibition: Bootleggers, Rumrunners and Graft in the Queen City (American Palate)
Paperback
Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer (American Palate)
Paperback
Iconic San Francisco Dishes, Drinks & Desserts (American Palate)
Paperback