Gastronomy and Hospitality Studies in Tourism

Gastronomy and Hospitality Studies in Tourism

İrfan Yazicioğlu (Editor), Özgür Yayla (Editor), Alper Işın (Editor)
$95.75
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Publication Date: November 29th, 2021
Publisher:
Peter Lang Gmbh, Internationaler Verlag Der W
ISBN:
9783631855232
Pages:
512

Description

This book focuses on scientific studies on the place and importance of gastronomy in tourism. The book is a study that includes practices on sustainable gastronomy, the evaluation of local foods for tourism purposes, and the relationship between tourism-gastronomy-accommodation.

About the Author

İrfan Yazıcıoğlu, is working as an academician at the Department of Gastronomy andCulinary Arts at Ankara Hacı Bayram Veli University, Turkey. His research interestsinclude tourism, gastronomy, hospitality and tourism industry. Alper Işın, PhD., is working as an academician at the Department of Gastronomyand Culinary Arts at Ankara Hacı Bayram Veli University, Turkey. His research interestsinclude tourism, gastronomy, food & beverage management and destinationmarketing. Özgür Yayla is currently an associate professor in the Faculty of Tourism, Manavgat atAkdeniz University, Turkey. He received his Master's degree in tourism managementand PhD degree in recreation management from Gazi University. His primary researchinterests involve recreational activities, service quality, tourist behaviour, destinationmarketing and the interaction between residents and tourists in destinations.